I've decided what my baking project for Christmas will be. I'm making a pie instead of buying both of them. I usually buy a Marie Callendar's Dutch Apple pie and Pumpkin pie becuase I really hate making pies. But there is a recipe I've been wanting to make for a few years and I'm actually going to do it this year.
Apple, Pear and Cranberry Pie
Yes, that is a link to where I posted it 3 years ago. *sigh*
While we're on the topic, I found a book that sounds really interesting (if you like pie).
American pie : slices of life (and pie) from America's back roads by Pascale LeDraoulec
Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie -- real, homemade pie -- has meaning for all of us. But in today's treadmill, take-out world -- our fast-food nation -- does pie still have a place? As she traveled across the United States in an old Volvo named Betty, Pascale Le Draoulec discovered how merely mentioning homemade pie to strangers made faces soften, shoulders relax, and memories come wafting back. Rambling from town to town with Le Draoulec, you'll meet the famous, and sometimes infamous, pie makers who share their stories and recipes, and find out how a quest for pie can lead to something else entirely.