Cookies/Recipe of the Week
Jan. 23rd, 2006 08:41 pmApple Harvest Cookies
1/2 cup margarine*
1 1/4 cups packed brown sugar
1 egg
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup apples, peeled, cored and chopped**
1 cup raisins
1 cup walnuts, chopped
1/4 cup milk
Preheat oven to 375 F. Grease cookie sheets (or spray with cooking spray).
In a large bowl, cream butter, brown sugar and egg. In a medium bowl, combine flour, baking soda, cinnamon, cloves, nutmeg and salt. Slowly beat flour into butter mixture. Stir in apples, raisins, nuts and milk. Drop dough by teaspoonfulls onto cookie sheets. Bake 10-12 minutes.
Yield:about 4 dozen cookies
* margarine helps keep cookies soft. Blue Bonnett is best.
** I use Honeycrisp apples